TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

ITALIAN RECIPES: Pesto Sauce

When we talk about Pesto Sauce, there is no need for presentations, we know what we are dealing with. It is different when you want to prepare it at home because transforming the basil leaf and the other ingredients is a real art. To get a good pesto you need, in addition to the first quality ingredients, small tricks.

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ITALIAN WINE: The “Dolcetto”

The just completed 2019 Vinitaly offered an adequate showcase for the 12 denominations of this incredible excellence. It is perhaps the wine with the deepest roots in the hills of the Piedmont Region and its inhabitants. The “Dolcetto” is the wine of the daily meal, the wine that, with the Barbera, once the “Turinese” and the “Milanese” went to buy in good quantities combining quality and price without too much marketing.

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TRUFFLE: Taste Trips – Alba / Barbaresco / Alba

Departure from Alba, capital of the White Truffle and back. A relatively short route, less than 10 kilometers but that we will stretch slightly to visit also two other countries, Treiso and Neive, of the small area of origin of Barbaresco Docg.

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OLIVE WORKING: “Crush” the olives in the oil mill

A perfect Extra Virgin Olive Oil it is obtained from the best processing before the “crushing” of the olives in the mill. Take for granted cleaning and hygiene of machines and environments, the extraction systems and the operations involved in the various phases will make a certain difference: temperature control, water quality, set up of centrifugal separators.

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TRUFFLE: Where to buy and how to choose truffles

That the truffle is the engine of a thriving economy, based on the sale of fresh and preserved products but also on what derives from them in terms of catering and tourism, is an indisputable reality, yet defining the contours is practically impossible .

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EXTRA VIRGIN OLIVE OIL: Transport and Storage of Olives after Harvesting

We have arrived at the last stages that precede work at the Frantoio. They are of fundamental importance: in transport, those who want to save the integrity of the product avoid bagging olives, preferring stackable containers that allow good air circulation.

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EXTRA VIRGIN OLIVE OIL: The Olives Harvest

The olives harvest plays a very important role and must be carried out in the appropriate times and ways. The utmost attention must be paid to the maturity of the fruit, at the time of year, to the climate.

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Travel Among Italian Wines: LOMBARDIA Region Wines

Wine is just one of the many reasons of pride of this region. Grapes and territory go hand in hand in Lombardy for centuries. Noble and ancient populations such as the Etruscans and the Ligurians contributed to the development of Lombard viticulture, probably due to the introduction of terraces in Valtellina, which in fact are very reminiscent of those found in the Cinque Terre.

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CUCINA ITALIANA: The Italian Recipes – Pizza with Pesto sauce and Potatoes

Among the many recipes that Ligurian cuisine offers, this is one of the most loved. A mixture with a fragrant taste that meets the fragrance of pesto sauce.

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White TRUFFLE and Black TRUFFLE in the Kitchen and at the Table.

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