TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

ITALIAN WINE: what it means to taste a wine

Tasting an Italian Wine means trying to understand why a wine we like or do not like, it means to describe in a complete way the feelings of pleasure or disgust, of enthusiasm or disappointment, of familiarity ‘or amazement that we feel when we drink.

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THE WHITE TRUFFLE

The White Truffle is the King of mushrooms. Mushrooms ?? Yes, because the truffle is the most prized of the mushroom “family”. It grows underground and lives together with the roots of plants, like all mushrooms.

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CUCINA ITALIANA – The Italian Recipe: Cappon Magro

Cappon Magro. The traditional recipe of one of the most ancient “dishes” of the Liguria Region tradition culinary.

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PROSECCO WINE: Why DOCG ?

The Denomination of Controlled and Guaranteed Origin (DOCG) is a quality label attributed to wines of high quality, produced in a specific geographical area and which comply with a strict specification. Particular analyzes carried out during the vinification and bottling phases guarantee the excellence of the final result.

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TRUFFLE: White or Black ?

Truffle !! Do you prefer the white one, to be used raw and sliced thin, or black, usually cooked and grated? On the level of fame and quotations, there is no game. But on that of taste …

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EXTRA VIRGIN OLIVE OIL: Monocultivar production

Is  important to eat healthy, it benefits both your body and mind. This benefit then pours into your daily life helping you to give the best of yourself in all areas. Extra Virgin Olive Oil is a fundamental food. The “Taggiasca” olives “Monocultivar” production is the excellence of quality.

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TRAVEL AMONG ITALIAN WINES: Amarone Wine

Amarone, a wine, of which the most refined enthusiasts of the world have learned to appreciate the unique accent, the strong character of ancient but modern and contemporary wine, able to witness the grandeur, the charm, the authentic magic of Valpolicella.

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EXTRA VIRGIN OLIVE OIL: “Varicultivar” production

The world of Extra Virgin Olive Oil is vast and complicated. It is a food very important within your daily diet. Its qualities are so many and precious, so you need to know how to “use” it, but above all, to KNOW what you are buying, the quality, the origin. As mentioned in the page Extra Virgin Olive Oil there are 2 types of production: “Varicultivar” and “Monocultivar”. Today I’ll tell you what “Varicultivar” means.

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PROSECCO WINE: Winter Rest

Have you ever wondered what thevines do Prosecco Wine in the winter months? Cultivators / producers rest for spring or are they busy in the vineyards? We’ll tell you below.

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WHITE TRUFFLE: 2018 a great year. Excellent quality, excellent price.

He is the King. 2018 is the year of the White Truffle. It was a “season” particularly happy for the quantity and quality, particulars that have favored the reduction of prices. The “economic” world that revolves around the White Truffle ” is in turmoil, it hopes in the recognition UNESCO by 2019 for the art of “search “and” cavatura “. For the consumer they are all absolutely favorable news. A product so unique and particularly “tasty” can therefore be found at affordable prices.

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