The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.

Important as always, the ingredients must be absolutely fresh. Eggs, if stored in the fridge, must be removed at least an hour before.

Procedure:

In a pan, melt the butter over a gentle flame. When it fizzles, but has not yet taken color, shell the eggs inside.

Salt and, occasionally very gently cutting the egg white with a wooden spatula, so that it coagulates uniformly. Cook over moderate heat for 5 or 6 minutes.

Sprinkle with a rain of truffle slices and serve immediately.

Very good!!

CALL TO ACTION

A very simple recipe but that has a really incredible taste !! Remember to always use the highest quality products. You can buy the best fresh truffles at our “TRUFFLE and Products E-Shop” where you have a wide and delicious choice.