EXTRA VIRGIN OLIVE OIL: Olive Maturation

The olive maturation is decisive for the purpose of controlling the quality characteristics of the Extra Virgin Olive Oil and for the value of the final product. The maturation process, which normally begins in October, lasts months, with proceeding scalar: the evolution depends on the latitude of the crops and the agronomic practices, varies according … Continue reading EXTRA VIRGIN OLIVE OIL: Olive Maturation