TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

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TRUFFLE: Truffle Dogs

Without the help of an animal “digger” it is almost impossible for man to get truffles. So always, the dogs, have been trained to recover the fungus, without swallowing or bite it but delivering it to the “conductor”.

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EXTRA VIRGIN OLIVE OIL: The form of Breeding of the Olive Tree Plant

The choice of the form of breeding of olive trees aims to give a functional skeletal structure to new plants, or, in the case of restructuring, to old plants, which undergo a substantial modernization.

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Travel Among Italian Wine: The Importance of Wine Temperature

The temperature of the wine has a decisive influence on the olfactory, gustatory and tactile sensations, for which a wine that is too hot or too cold is not judged.

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CUCINA ITALIANA: italian Recipes – Ligurian Focaccia

Soft and crunchy at the same time, simple but super delicious: the Ligurian focaccia with extra virgin olive oil is a regional specialty that has conquered the hearts of many lovers of gastronomy across the border.

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Travel Among Italian Wine: LIGURIA Region Wines

The sea, the great love of the Ligurians, has allowed for centuries to have continuous exchanges with different civilizations, and this has also influenced the cultivation of the vine. The Ligurian viticulture is variegated and original, with vines like the Bosco, the Pigato, the Albarola, the Bianchetta and many others.

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TRUFFLE: Territory, Climate, Trees.

The truffle is complicated, not simple. To be born requires special conditions that include the composition of the land, the climate, the trees. This precious tuber is born from the perfect union of these conditions.

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EXTRA VIRGIN OLIVE OIL: Properties and Benefits.

Extra Virgin Olive Oil is a precious vegetable oil considered elixir of long life because it has important beneficial properties and at the same time befits both sweet and salty recipes.

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ITALIAN WINES: Do You Know Everything About the Corkscrew?

The corkscrew, born about three centuries ago together with the spread of the use of cork, has solicited inventors’ imagination: hundreds of models have been designed, from the simplest, a screw-type gimlet to be inserted into the cap, to the type butterfly, lever, double spiral, up to the most recent Screwpull.

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CUCINA ITALIANA: The Italian Recipes – Stroscia di Pietrabruna, Liguria Region sweet typical with Extra Virgin Olive Oil

Stroscia di Pietrabruna, typical Ligurian dessert characterized by the taste of extra virgin olive oil from the province of Imperia. Dried sweet focaccia with an intense scent of lemon and aromatic herbs in vermouth.

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Travel Among Italian Wine: PIEDMONT Region Wines

“At the foot of the mountains”this means Piedmont and this is precisely how the Region presents itself. But the mountains are just one aspect. Piedmont offers many scenarios to its visitors: vineyards, rivers, lakes, modern cities, medieval villages, ancient castles. It is here that some of the finest wines are born, not only in Italy but also in the world.

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