TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

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Travel Among Italian Wines: LOMBARDIA Region Wines

Wine is just one of the many reasons of pride of this region. Grapes and territory go hand in hand in Lombardy for centuries. Noble and ancient populations such as the Etruscans and the Ligurians contributed to the development of Lombard viticulture, probably due to the introduction of terraces in Valtellina, which in fact are very reminiscent of those found in the Cinque Terre.

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CUCINA ITALIANA: The Italian Recipes – Pizza with Pesto sauce and Potatoes

Among the many recipes that Ligurian cuisine offers, this is one of the most loved. A mixture with a fragrant taste that meets the fragrance of pesto sauce.

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White TRUFFLE and Black TRUFFLE in the Kitchen and at the Table.

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EXTRA VIRGIN OLIVE OIL: Olive Maturation

The olive maturation is decisive for the purpose of controlling the quality characteristics of the Extra Virgin Olive Oil and for the value of the final product.

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WINE and FOOD

In proposing a description of the wine / food relationship, so important in the history and practice of gastronomy, the “wine” element can be considered in three respects:

  • As a food itself.
  • As a raw material that contributes to the composition of food.
  • As a drink to combine with food.

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DONUT prepared with TAGGIASCO EXTRA VIRGIN OLIVE OIL

The donut with Taggiasco Extra Virgin Olive Oil, a soft recipe with an enveloping taste, with an orange flavored dough that makes it even more fragrant and inviting. The Taggiasco Extra Virgin Olive Oil instead of butter gives a perfect consistency and an irresistible softness to this sweet, even after a few days from the preparation.

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THE CORK

The Romans had already discovered the properties of cork and used it to seal wine amphorae. The use of this material was then abandoned for a long time, until, with the refinement of the glass bottles, the first factories arose in Provence towards the end of the seventeenth century: in the same period the legendary Don Perignon found the material in it ideal for capping your Champagne.

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HOW ARE TRUFFLES PRESERVED?

A famous Italian restaurateur answered the question this way: “In memories”. The precious Truffle should in fact be consumed immediately, just after the harvest so that it can be enjoyed in full of its aroma and its incredible taste. We actually buy the Truffle and cook it a few days later in the worst case scenario. Let’s see how to keep it.

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THE OLIVE LIFE CYCLE

“Drupa” is the name of the olive, the fruit of the olive tree from which the Extra Virgin Olive Oil is extracted. The buds open up in the spring giving rise to the growth of the shoots, which will continue until late autumn, in various phases more or less rapidly according to the climatic and fertility conditions. There are five vegetative phases.

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TASTE the WINE: Be In Health

It may seem strange, but the psychophysical conditions of those who taste are very influential on the wine tasting. Emile Peynaud used to say:”The taster must be in shape, in good health and with a free mind“.

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