TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

Category: CUCINA ITALIANA

DONUT prepared with TAGGIASCO EXTRA VIRGIN OLIVE OIL

The donut with Taggiasco Extra Virgin Olive Oil, a soft recipe with an enveloping taste, with an orange flavored dough that makes it even more fragrant and inviting. The Taggiasco Extra Virgin Olive Oil instead of butter gives a perfect consistency and an irresistible softness to this sweet, even after a few days from the preparation.

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TAGGIASCO EXTRA VIRGIN OLIVE OIL’s BISCUITS

The biscuits with olive oil are biscuits made with a shortcrust pastry in which the butter is replaced by Taggiasco Extra Virgin Olive Oil. For this recipe it is advisable to use an Taggiasco Extra Virgin Olive Oil with a light and fruity taste to not weigh down the dough and to obtain a delicate taste. The biscuits in oil are crumbly and are excellent to soak in milk for breakfast.

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CUCINA ITALIANA: italian Recipes – Ligurian Focaccia

Soft and crunchy at the same time, simple but super delicious: the Ligurian focaccia with extra virgin olive oil is a regional specialty that has conquered the hearts of many lovers of gastronomy across the border.

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CUCINA ITALIANA: The Italian Recipes – Stroscia di Pietrabruna, Liguria Region sweet typical with Extra Virgin Olive Oil

Stroscia di Pietrabruna, typical Ligurian dessert characterized by the taste of extra virgin olive oil from the province of Imperia. Dried sweet focaccia with an intense scent of lemon and aromatic herbs in vermouth.

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CUCINA ITALIANA – The Recipes: Trenette with cream of broad beans and tomatoes with thyme and olive.

One of the recipes of the Liguria Region among the most cooked. Taste delicious, delicate, enriched by the incredible taste that only Taggiasco Extra Virgin Olive Oil can confer.

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CUCINA ITALIANA – The Recipes – Eggs with Butter and Truffle

The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.

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CUCINA ITALIANA – The Italian Recipe: Green Lasagne with Truffle

The lasagna like at all! In this recipe the lasagna is green and the combination is with potatoes and truffles. Greedy and refined, the lasagna has the advantage of being prepared in advance and heated in the oven just before the arrival of your guests.

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CUCINA ITALIANA – The Italian Recipe: Cappon Magro

Cappon Magro. The traditional recipe of one of the most ancient “dishes” of the Liguria Region tradition culinary.

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CUCINA ITALIANA: Spaghetti with Clams

It is one of the most famous dishes of Italian cuisine. As always, the use of the highest quality ingredients is fundamental. Primarily the Extra Virgin Olive Oil.

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