The choice of the form of breeding of olive trees aims to give a functional skeletal structure to new plants, or, in the case of restructuring, to old plants, which undergo a substantial modernization.
Category: EXTRA VIRGIN OLIVE OIL
One of the recipes of the Liguria Region among the most cooked. Taste delicious, delicate, enriched by the incredible taste that only Taggiasco Extra Virgin Olive Oil can confer.
In Italy there are 20 Regions. In almost all the are cultivated Olives from which precious fruit,Olive, is obtained one of the best quality food products in the world: Extra Virgin Olive Oil 100% Italian quality. There is a region in particular where the quality of Extra Virgin Olive Oil is superior: the Liguria Region.
Is important to eat healthy, it benefits both your body and mind. This benefit then pours into your daily life helping you to give the best of yourself in all areas. Extra Virgin Olive Oil is a fundamental food. The “Taggiasca” olives “Monocultivar” production is the excellence of quality.
The world of Extra Virgin Olive Oil is vast and complicated. It is a food very important within your daily diet. Its qualities are so many and precious, so you need to know how to “use” it, but above all, to KNOW what you are buying, the quality, the origin. As mentioned in the page Extra Virgin Olive Oil there are 2 types of production: “Varicultivar” and “Monocultivar”. Today I’ll tell you what “Varicultivar” means.