Decanting is an operation that involves transferring a liquid, the wine, from a container, usually the bottle, to another, usually a carafe, holding the deposits in the first one.
Category: ITALIAN WINES
Sicily is a territory rich in history, art and culture, but also a region with deep and ancient wine traditions. The viticulture of Sicily, for many years aimed at obtaining cutting wines (high gradation and large quantities) has made remarkable progress in recent years, achieving remarkable results in the oenological field.
The Valle d’Aosta Region, protected in the North by cold currents and in the West by the wet currents of the Atlantic thanks to the presence of the Alps, benefits from a climate particularly suited for the cultivation of vines since Roman times. It is a production from a great variety of vines that can be grown in very different climatic situations, depending on the altitude of the vineyards, the slope and composition of the land, the brightness and the windiness.
Tasting an Italian Wine means trying to understand why a wine we like or do not like, it means to describe in a complete way the feelings of pleasure or disgust, of enthusiasm or disappointment, of familiarity ‘or amazement that we feel when we drink.