Niche Food and Wine Italian Deli



Decanting is an operation that involves transferring a liquid, the wine, from a container, usually the bottle, to another, usually a carafe, holding the deposits in the first one.

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Travel Among Italian Wine: The SICILIAN Region Wines

Sicily is a territory rich in history, art and culture, but also a region with deep and ancient wine traditions. The viticulture of Sicily, for many years aimed at obtaining cutting wines (high gradation and large quantities) has made remarkable progress in recent years, achieving remarkable results in the oenological field.

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THE ITALIAN WINE: The Importance of the Glass

Enjoying wine is art and as such, even those who hold it, the glass, takes an extremely important part. The glass in which we pour the wine is at the same time a container and an exhibitor.

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Travel Among Italian Wine: The VALLE D’AOSTA Region Wines

The Valle d’Aosta Region, protected in the North by cold currents and in the West by the wet currents of the Atlantic thanks to the presence of the Alps, benefits from a climate particularly suited for the cultivation of vines since Roman times. It is a production from a great variety of vines that can be grown in very different climatic situations, depending on the altitude of the vineyards, the slope and composition of the land, the brightness and the windiness.

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ITALIAN WINE: what it means to taste a wine

Tasting an Italian Wine means trying to understand why a wine we like or do not like, it means to describe in a complete way the feelings of pleasure or disgust, of enthusiasm or disappointment, of familiarity ‘or amazement that we feel when we drink.

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Amarone, a wine, of which the most refined enthusiasts of the world have learned to appreciate the unique accent, the strong character of ancient but modern and contemporary wine, able to witness the grandeur, the charm, the authentic magic of Valpolicella.

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