In the world, the mushroom species currently classified as Tuber are about sixty, 25 of which are present in Italy. Only nine, however, are considered edible and are the most commonly traded.
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One of the recipes of the Liguria Region among the most cooked. Taste delicious, delicate, enriched by the incredible taste that only Taggiasco Extra Virgin Olive Oil can confer.
Sicily is a territory rich in history, art and culture, but also a region with deep and ancient wine traditions. The viticulture of Sicily, for many years aimed at obtaining cutting wines (high gradation and large quantities) has made remarkable progress in recent years, achieving remarkable results in the oenological field.
The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.