TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

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TRUFFLE: The main species

In the world, the mushroom species currently classified as Tuber are about sixty, 25 of which are present in Italy. Only nine, however, are considered edible and are the most commonly traded.

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TAGGIASCA OLIVE

The Queen. This variety is one of the most renowned for the production of extra virgin olive oil and one of the best table olives, because the fruit, despite its small size, is very tasty. It is cultivated in a limited territory in the Liguria Region.

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DECANT the WINE

Decanting is an operation that involves transferring a liquid, the wine, from a container, usually the bottle, to another, usually a carafe, holding the deposits in the first one.

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CUCINA ITALIANA – The Recipes: Trenette with cream of broad beans and tomatoes with thyme and olive.

One of the recipes of the Liguria Region among the most cooked. Taste delicious, delicate, enriched by the incredible taste that only Taggiasco Extra Virgin Olive Oil can confer.

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PROSECCO WINE: Cartizze

A “gold” mine in the open, extended for a little more than 100 hectares. In this patch of land we grow unique vineyards in the world. From the processing of the “Glera” grape it is obtained the DOCG Superior Prosecco Wine: the Cartizze.

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TRUFFLE: What is That?

Tasty, precious, rare, expensive. It is a food around which a whole market of words has been created, of money, almost transforming it into a legend that only reads it inside a menu. But the truffle, what is it?

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EXTRA VIRGIN OLIVE OIL: The Olive Tree

Extra Virgin Olive Oil, it is on the table ready to season our dishes adding a unique and inimitable taste, or in the kitchen you used it to prepare your favorite recipe. Extra Virgin Olive Oil is the end of the production cycle that starts from its fundamental base: the Olive Tree.

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Travel Among Italian Wine: The SICILIAN Region Wines

Sicily is a territory rich in history, art and culture, but also a region with deep and ancient wine traditions. The viticulture of Sicily, for many years aimed at obtaining cutting wines (high gradation and large quantities) has made remarkable progress in recent years, achieving remarkable results in the oenological field.

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CUCINA ITALIANA – The Recipes – Eggs with Butter and Truffle

The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.

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THE ITALIAN WINE: The Importance of the Glass

Enjoying wine is art and as such, even those who hold it, the glass, takes an extremely important part. The glass in which we pour the wine is at the same time a container and an exhibitor.

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