TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

Tag: Olive Oil

CUCINA ITALIANA: The Ligurian Recipes – “Torta Cappuccina Genovese”

The cappuccina cake is a savory pie typical of Genoa, prepared with crazy dough, a filling of raw chard and Genoese quagliata. Called “turta de gee” in dialet, this rustic cake is prepared with a few simple ingredients but it is very tasty and also fast.

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EXTRA VIRGIN OLIVE OIL: Transport and Storage of Olives after Harvesting

We have arrived at the last stages that precede work at the Frantoio. They are of fundamental importance: in transport, those who want to save the integrity of the product avoid bagging olives, preferring stackable containers that allow good air circulation.

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EXTRA VIRGIN OLIVE OIL: The Olives Harvest

The olives harvest plays a very important role and must be carried out in the appropriate times and ways. The utmost attention must be paid to the maturity of the fruit, at the time of year, to the climate.

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EXTRA VIRGIN OLIVE OIL: Olive Maturation

The olive maturation is decisive for the purpose of controlling the quality characteristics of the Extra Virgin Olive Oil and for the value of the final product.

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THE OLIVE LIFE CYCLE

“Drupa” is the name of the olive, the fruit of the olive tree from which the Extra Virgin Olive Oil is extracted. The buds open up in the spring giving rise to the growth of the shoots, which will continue until late autumn, in various phases more or less rapidly according to the climatic and fertility conditions. There are five vegetative phases.

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TAGGIASCA OLIVE

The Queen. This variety is one of the most renowned for the production of extra virgin olive oil and one of the best table olives, because the fruit, despite its small size, is very tasty. It is cultivated in a limited territory in the Liguria Region.

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EXTRA VIRGIN OLIVE OIL: The Olive Tree

Extra Virgin Olive Oil, it is on the table ready to season our dishes adding a unique and inimitable taste, or in the kitchen you used it to prepare your favorite recipe. Extra Virgin Olive Oil is the end of the production cycle that starts from its fundamental base: the Olive Tree.

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EXTRA VIRGIN OLIVE OIL: Monocultivar production

Is  important to eat healthy, it benefits both your body and mind. This benefit then pours into your daily life helping you to give the best of yourself in all areas. Extra Virgin Olive Oil is a fundamental food. The “Taggiasca” olives “Monocultivar” production is the excellence of quality.

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