The olive maturation is decisive for the purpose of controlling the quality characteristics of the Extra Virgin Olive Oil and for the value of the final product.
Tag: Olive Oil
“Drupa” is the name of the olive, the fruit of the olive tree from which the Extra Virgin Olive Oil is extracted. The buds open up in the spring giving rise to the growth of the shoots, which will continue until late autumn, in various phases more or less rapidly according to the climatic and fertility conditions. There are five vegetative phases.
Is important to eat healthy, it benefits both your body and mind. This benefit then pours into your daily life helping you to give the best of yourself in all areas. Extra Virgin Olive Oil is a fundamental food. The “Taggiasca” olives “Monocultivar” production is the excellence of quality.