TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

Tag: recipe

CUCINA ITALIANA: The Italian Recipes – Pizza with Pesto sauce and Potatoes

Among the many recipes that Ligurian cuisine offers, this is one of the most loved. A mixture with a fragrant taste that meets the fragrance of pesto sauce.

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CUCINA ITALIANA: italian Recipes – Ligurian Focaccia

Soft and crunchy at the same time, simple but super delicious: the Ligurian focaccia with extra virgin olive oil is a regional specialty that has conquered the hearts of many lovers of gastronomy across the border.

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CUCINA ITALIANA: The Italian Recipes – Stroscia di Pietrabruna, Liguria Region sweet typical with Extra Virgin Olive Oil

Stroscia di Pietrabruna, typical Ligurian dessert characterized by the taste of extra virgin olive oil from the province of Imperia. Dried sweet focaccia with an intense scent of lemon and aromatic herbs in vermouth.

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CUCINA ITALIANA – The Recipes: Trenette with cream of broad beans and tomatoes with thyme and olive.

One of the recipes of the Liguria Region among the most cooked. Taste delicious, delicate, enriched by the incredible taste that only Taggiasco Extra Virgin Olive Oil can confer.

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CUCINA ITALIANA – The Recipes – Eggs with Butter and Truffle

The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.

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CUCINA ITALIANA – The Italian Recipe: Cappon Magro

Cappon Magro. The traditional recipe of one of the most ancient “dishes” of the Liguria Region tradition culinary.

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