TRADIZIONE ITALIANA

Niche Food and Wine Italian Deli

Tag: Taggiasca olive

EXTRA VIRGIN OLIVE OIL: Transport and Storage of Olives after Harvesting

We have arrived at the last stages that precede work at the Frantoio. They are of fundamental importance: in transport, those who want to save the integrity of the product avoid bagging olives, preferring stackable containers that allow good air circulation.

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EXTRA VIRGIN OLIVE OIL: The Olives Harvest

The olives harvest plays a very important role and must be carried out in the appropriate times and ways. The utmost attention must be paid to the maturity of the fruit, at the time of year, to the climate.

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CUCINA ITALIANA: The Italian Recipes – Pizza with Pesto sauce and Potatoes

Among the many recipes that Ligurian cuisine offers, this is one of the most loved. A mixture with a fragrant taste that meets the fragrance of pesto sauce.

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EXTRA VIRGIN OLIVE OIL: The form of Breeding of the Olive Tree Plant

The choice of the form of breeding of olive trees aims to give a functional skeletal structure to new plants, or, in the case of restructuring, to old plants, which undergo a substantial modernization.

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CUCINA ITALIANA: The Italian Recipes – Stroscia di Pietrabruna, Liguria Region sweet typical with Extra Virgin Olive Oil

Stroscia di Pietrabruna, typical Ligurian dessert characterized by the taste of extra virgin olive oil from the province of Imperia. Dried sweet focaccia with an intense scent of lemon and aromatic herbs in vermouth.

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TAGGIASCA OLIVE

The Queen. This variety is one of the most renowned for the production of extra virgin olive oil and one of the best table olives, because the fruit, despite its small size, is very tasty. It is cultivated in a limited territory in the Liguria Region.

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EXTRA VIRGIN OLIVE OIL: The Olive Tree

Extra Virgin Olive Oil, it is on the table ready to season our dishes adding a unique and inimitable taste, or in the kitchen you used it to prepare your favorite recipe. Extra Virgin Olive Oil is the end of the production cycle that starts from its fundamental base: the Olive Tree.

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EXTRA VIRGIN OLIVE OIL: Production Area – Liguria Region

In Italy there are 20 Regions. In almost all the are cultivated Olives from which precious fruit,Olive, is obtained one of the best quality food products in the world: Extra Virgin Olive Oil 100% Italian quality. There is a region in particular where the quality of Extra Virgin Olive Oil is superior: the Liguria Region.

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