Niche Food and Wine Italian Deli

Tag: Tradizione Italiana

THE ITALIAN WINE: The Importance of the Glass

Enjoying wine is art and as such, even those who hold it, the glass, takes an extremely important part. The glass in which we pour the wine is at the same time a container and an exhibitor.

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PROSECCO WINE – The Territory

Prosecco Wine, like all wines of maximum excellence, is produced in a restricted and exclusive territory. North-East Italy, in the regions of Veneto, Friuli Venezia Giulia (excluding the provinces of Verona and Rovigo).

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ITALIAN WINE: what it means to taste a wine

Tasting an Italian Wine means trying to understand why a wine we like or do not like, it means to describe in a complete way the feelings of pleasure or disgust, of enthusiasm or disappointment, of familiarity ‘or amazement that we feel when we drink.

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The White Truffle is the King of mushrooms. Mushrooms ?? Yes, because the truffle is the most prized of the mushroom “family”. It grows underground and lives together with the roots of plants, like all mushrooms.

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CUCINA ITALIANA – The Italian Recipe: Cappon Magro

Cappon Magro. The traditional recipe of one of the most ancient “dishes” of the Liguria Region tradition culinary.

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Amarone, a wine, of which the most refined enthusiasts of the world have learned to appreciate the unique accent, the strong character of ancient but modern and contemporary wine, able to witness the grandeur, the charm, the authentic magic of Valpolicella.

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