Departure from Alba, capital of the White Truffle and back. A relatively short route, less than 10 kilometers but that we will stretch slightly to visit also two other countries, Treiso and Neive, of the small area of origin of Barbaresco Docg.
Tag: Truffle Page 1 of 2
A famous Italian restaurateur answered the question this way: “In memories”. The precious Truffle should in fact be consumed immediately, just after the harvest so that it can be enjoyed in full of its aroma and its incredible taste. We actually buy the Truffle and cook it a few days later in the worst case scenario. Let’s see how to keep it.
The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.