The world of Extra Virgin Olive Oil is vast and complicated. It is a food very important within your daily diet. Its qualities are so many and precious, so you need to know how to “use” it, but above all, to KNOW what you are buying, the quality, the origin. As mentioned in the page Extra Virgin Olive Oil there are 2 types of production: “Varicultivar” and “Monocultivar”. Today I’ll tell you what “Varicultivar” means.