That the truffle is the engine of a thriving economy, based on the sale of fresh and preserved products but also on what derives from them in terms of catering and tourism, is an indisputable reality, yet defining the contours is practically impossible .
Tag: White Truffle
A famous Italian restaurateur answered the question this way: “In memories”. The precious Truffle should in fact be consumed immediately, just after the harvest so that it can be enjoyed in full of its aroma and its incredible taste. We actually buy the Truffle and cook it a few days later in the worst case scenario. Let’s see how to keep it.
The recipe eggs with butter and Truffle, is one of the easiest dishes to cook but is a real “MUST” for those who love to taste the truffle in all its delicacy.